a few weeks ago we bought some red snapper at smith’s, because it was too good a deal to pass up. we ate half and put the rest in the freezer.
since then, jarom has been requesting “black & red fish.” we finally got the recipe from his mom last night, and I discovered it is, in fact, called blackened red snapper.
if you say it quickly, it does sound like “black & red” fish…
suffice it to say I feel rather silly.